A Bit About Gordo

Gordo, which opened in the summer of 2007, is a café and restaurant facing the sea on the Gordon beach promenade in Tel Aviv. In Gordo you can find a wide variety of dishes including seafood, meat, pasta, salads and sandwiches alongside with special dishes made by our chef Raviv Erlich. Gordo has a professional bar with a variety of cocktails.


Barak Guttman

Barak, born in 1974, USA. Graduated from Haifa University. During the last 15 years he has established and managed several bars and restaurants in Tel Aviv, most prominent of which are “Vaad haBait”, “The Lobby”, “Blend”, “Golden Bar”, Yamas and others. Gordo, which he runs from 2010, was designated as an escape place of sanity and quality by the Tel Aviv shore.

Ronen Avni

Events Manager
Ronen, born 1974, Israel. Graduate of the College of Management. One of Gordo’s founders and the events manager since 2012. Ronen manages the events in Gordo on a large scale, starting from planning the event and building the concept to the last detail and managing the event itself.

Alex Cherchavedze

Known as “Fat Sasha” since his love for cooking equals his love for eating. Sasha began his career at the age of 15 in events halls, studied cooking in “haChef” college and worked in many restaurants as sous-chef and chef. He’s married to Olesia and father of Valeria.

Eli Avraham

Restaurant Manager
Graduate of the Ridman School of Nutrition. Worked in Gordo from the day of its establishment and slowly advanced to the position of the restaurant manager.


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