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APPETIZERS AND SNACKS

  • 1. Gordo’s Bread homemade bread with bran & rye *Freshly Baked

    19

  • 2. Seven Tastes of Gordo beef Carpaccio, ceviche of fish. Ikra,eggplant salad, Hummus, Labaneh,Tehini

    79

  • 3. Ceviche of Fish

    54

  • 4. Beef Carpaccio from an aged beef with baby arugula, parmesan and balsamic vinegar

    54

  • 5. Ikra with green and red onions

    28

  • 6. Israeli Hummus with fried onion,tahini and olive oil

    32

  • 7. Hummus with minced meat in tomato sauce

    48

  • 8. Roasted Eggplant with tahini garlic confit

    44

  • 9. Arabic labnah with mint, garlic, chopped tomatoes and za’atar

    24

  • 10. Tahini with roasted black sesame

    22

  • 11. Edamame boiled Soy Beans

    30

  • 12. Basket of Fries

    34

  • 13. Soup of the Day changes daily ask waiter

    36

  • 14. Salted Peanuts/Olives

    15

  • SEAFOOD AND FISH

  • 15. Fried Calamari paprika flour coated with ginger aioli

    52 / 92

  • 16. Shrimps in garlic butter and white wine sauce

    96

  • 17. Fried Striped red mullets (according availability) with curry aioli

    92

  • 18. Salmon Fillet oven-baked with mashed potatoes

    98

  • 19. Spicy Fish Fillet stew with tomato sauce and chickpeas, potatoes and green onions

    118

  • 20. Fresh Fish Fillet on the grill with braised vegetable rice

    118

  • MEATS

  • 21. Chicken Wings with sweet chili sauce and roasted black sesame

    48 / 76

  • 22. Hamburger from ground beef 200gr/300 gr with fries

    66 / 78

  • Extra mushrooms, fried onions, bacon, cheese

    12

  • 23. Grilled Chicken Pullet in homemade marinade with American fries

    82

  • 24. Roasted Beef & Root Vegetables with wine, slow cooked

    96

  • 25. Schnitzel with American fries

    72

  • PASTA

  • 26. Spaghetti with Rosa sauce

    45

  • 27. Spaghetti Bolognese tomatoes, slow cooked ground beef

    78

  • 28. Gnocchi filled with a variety of cheese in rosa sauce

    66

  • SALADS

  • 29. “Strong” Salad tomato, cucumber and chopped onions with tahini and parsley

    44

  • 30. Caesar Salad lettuce, red onion, croutons, touch of chopped anchovies, parmesan

    52

  • 31. Greek Salad bell pepper, cucumber, onion, black olives, feta cheese and za’atar

    48

  • Extra Chicken Breast

    19

  • Extra Feta cheese

    12

  • SANDWICHES

  • 32. Omelette cream cheese, lettuce and tomato

    34

  • 33. Chicken Breast with aioli Worcestershire, fried onion, tomato and lettuce

    54

  • 34. Tuna Salad with tomato, lettuce, onion and mayonnaise

    52

  • 35. Roast Beef with aioli Worcestershire, fried onion, tomato and lettuce

    54

  • SIDE DISHES

  • 36. Braised Rice

    16

  • 37. French Fries

    19

  • 38. Baked Potatoes

    18

  • 39. Green Salad

    18

  • 40. Chopped Vegetables Salad (onions included)

    24

  • KIDS MEAL

  • 41. Tomato Pasta (just how kids like it)

    36

  • 42. Fish & Chips

    44

  • 43. Chicken Breast cutlets with French fries

    44

  • 44. Mini Hamburger with French fries

    44

  • DESSERTS

  • 45. Belgian Waffle Nutella, with condensed milk, candied nuts and berries, vanilla ice cream

    44

  • 46. Hot Chocolate Cake with vanilla ice cream.

    44

  • 47. Cheese Cake with berry-kulee sauce

    44

  • 48. Espresso Vanilla Martini (Affogato) with Italian coffee and a touch of coffee liquor

    32

  • 49.Fruit Salad(seasonal)with vanilla ice cream

    38

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